Hawaiian Beef Stew
Fixings
1 pound hamburger stew meat
1 medium onion, hacked
3-5 garlic cloves, crushed
1 tablespoon tomato glue
1 28-ounce can entire stripped tomatoes
2 dried narrows leaves
3 celery stems, hacked
2 medium carrots, hacked
2 medium potatoes, hacked
Directions
Heat a tablespoon of oil in a pot. Wipe off, delicately salt, and afterward brown the meat (on all sides) over medium-high hotness. Once seared, eliminate meat to a plate.
Add more oil to the pot if necessary. Add the onions and garlic, and saute for 3-5 minutes, till brilliant brown.
Add the tomato glue. Saute an additional 2 minutes, till the tomato glue turns a more obscure, block red tone.
Add the entire stripped tomatoes, sound leaves, and 1/2 cup of water. Add the meat back in. Heat to the point of boiling. Then go hotness to low. Put on a cover, and let stew for 60 minutes.
Eliminate top, turn heat back to medium-high. Add the celery, carrots, and potatoes. Add more water if necessary (you need to be certain all the meat and vegetables are covered). Heat to the point of boiling. Then turn the hotness back to low. Put the cover on and stew for one more hour. Season with salt and bunches of dark pepper.
Serve over a major bowl of hot rice . Cool. Partake in the Hawaiian Beef Stew plans !!!
Hawaiian Beef Stew Video :
