HAWAIIAN SUPER SUB
Hawaiian Recipe Ingredients:
1 6 inch long hoagie roll
4-7 cuts of ham (ideally lunch meat)
1 4 oz can squashed pineapple
lettuce tomatoes mayo (anything yo need to finish off this with)
2 cuts of cheddar
Hawaiian Recipe Instructions
In a skillet or electric griddle on medium high hotness (325F), saute ham for 1 moment.
Channel half of the juice from the pineapple can and add remaining pineapples and juice to the skillet. Cook for one more moment.
Put the hoagie roll on top of substance of the skillet. Slide a spatula under the blend and roll. Lift spatula while holding the roll and flip over. Top with cheddar and different fixings.
Appreciate!
HAWAIIAN SUPER SUB VIDEO
