TUNA POKE WITH AVOCADO
Fixings
- ¼ cup All-Purpose Stir-Fry Sauce
- 2 teaspoons Whole30 Sriracha or ½ teaspoon squashed red pepper (discretionary)
- 1 pound fish steaks (sushi-grade) cut into ½-inch solid shapes
- 1 medium avocado cut into ½-inch solid shapes
- 1 scallion meagerly cut
- 2 teaspoons toasted sesame seeds
- ¼ cup microgreens discretionary
Guidelines
Whisk the All-Purpose Stir-Fry Sauce and Whole30 Sriracha (if utilizing) in a little estimating cup. Put away.
In an enormous bowl, consolidate the cubed fish, avocado, and scallions. Pour in the sauce and cautiously combine it as one.
Sprinkle on the toasted sesame seeds and microgreens (if utilizing). Serve on a bed of salad greens or cauliflower rice! Cool. Partake in the TUNA POKE WITH AVOCADO plans !!!
TUNA POKE WITH AVOCADO VIDEO :
