Hawaiian Recipe Ingredients
* 1 1/2 cups uncooked jasmine rice
* 3 cups water
* 2 teaspoons canola oil
* 1 (12 ounce) can completely cooked lunch meeting meat (like SPAM®), cubed
* 1/2 cup cut Chinese sweet pork hotdog (lup cheong)
* 3 eggs, beaten
* 2 tablespoons canola oil
* 1 (8 ounce) can pineapple lumps, depleted
* 3 tablespoons shellfish sauce
* 1/2 cup slashed green onion
Hawaiian Recipe Instructions:
1. Heat the rice and water to the point of boiling in a pan over high hotness. Lessen hotness to medium-low, cover, and stew until the rice is delicate, and the fluid has been assimilated, 20 to 25 minutes. Allow the rice to cool totally.
2. Heat 2 teaspoons of oil in a skillet over medium hotness, and brown the lunch meeting meat and wiener. Put away, and empty the beaten eggs into the hot skillet.
Scramble the eggs, and put away.
3. Heat 2 tablespoons of oil in an enormous nonstick skillet over medium hotness, and mix in the rice. Throw the rice with the hot oil until warmed through and starting to brown, around 2 minutes.
Add the garlic powder, throw the rice for 1 more moment to foster the garlic taste, and mix in the lunch get-together meat, hotdog, fried eggs, pineapple, and clam sauce.
Cook and mix until the shellfish sauce covers the rice and different fixings, 2 to 3 minutes, mix in the green onions, and serve . Partake in the Hawaiian broiled rice !
Island-Style Fried Rice VIDEO
